Rapid Growth of Premium Dessert Culture
Baking Diploma Aligned with the Latest Trends
The Korea Baking Qualification Association (KBQA) has evolved alongside the global rise of Korean culture and the fast-changing dessert industry, nurturing professionals needed in the field.
We aim to preserve and pass down Korea’s dessert craftsmanship, going beyond simple desserts to lead recipe development, standardized training, and technical growth in the baking industry.
First Baking Academy offers an 8-module certification program (Macaron, Tart, Cake Design, Baked Goods, Boulangerie, Chocolate, Pastry & Bread Mastery) developed by KBQA. The program focuses on customer needs and aims to train top-level patissiers leading the premium dessert market.
This Baking Diploma Program is Recommended for:
- Those seeking jobs or starting a business in dessert cafes or the food industry
- Current bakery workers without certifications
- Students preparing for culinary school or cooking-related college admissions
- Home bakers looking to learn baking basics for daily life
Course Overview
| Start Dates |
59batch Weekdays : 07/07 (Mon) Weekends : 07/12 (Sat) 1:1 Start Anytime |
60batch Weekdays : 07/21 (Mon) Weekends : 07/26 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 8persons | |
| Duration | 2 to 4-month program | |
| Class Format | Twice a week / Thrice a week / Weekend only | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
The Korea Baking Qualification Association has grown with the globalization of K-desserts, nurturing talent for the fast-changing industry. We focus on preserving Korean dessert culture, recipe development, and standardized training for future growth.
The KBQA nurtures talent for the changing dessert industry
and preserves Korean dessert culture through recipe research,
standardized training, and technical advancement.
We nurture talent based on industry needs and promote Korean dessert culture with continuous recipe research and technical growth.
As consumer trends evolve, we build global networks and educational communities to strengthen Korean dessert culture with innovative education and clear standards.
We promote Korean dessert culture through recipe research,
standardized training, and technical advancement.
We aim to build global communities and contribute to the
dessert industry through innovative education and collaboration.
Baking Diploma Program to Train Top Patissiers
Build strong fundamentals through theory and practice to create commercially appealing and high-quality desserts.
Understand basic baking theory
Understand baking theory
Focus on practicality, marketability, and efficiency
Practical & efficient baking
The Latest Trend
Capturing Consumer Value with KBQA
Korea’s dessert market continues to grow despite economic challenges. KBQA leads the premium dessert trend that focuses on consumer satisfaction.
Evaluation Based on 5 Key Principles
This leadership program includes 8 structured certifications: Macaron, Tart, Baked Goods, Cake Design, Chocolate, Boulangerie, and two Master Levels ? all reflecting the latest dessert trends and evaluated on 5 principles.
Marketability
Trendy Concepts
Flavor Appeal
Standardized Recipes
Efficiency in Production
Recommended for
Unlike theory-focused certificates, KBQA’s practical program reflects real consumer trends, aiming to train professional bakers who meet modern market demands.
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Patissier
For patissiers who need training aligned with the latest trends
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Startup Founders
For aspiring bakery owners developing signature menus
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Career Changers
For those in the field seeking new skills and menu innovation
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R&D & Product Developers
For professionals needing training in cost-saving and process efficiency
Korea Baking Qualification Association
X BAKING DIPLOMA
Courses include Macaron, Tart, Cake Decoration, Baked Goods, Boulangerie, Chocolate, Pastry Master, and Baking Master.
Earn the Baking Diploma by completing 5 out of 8 modules.
First’s Exclusive BAKING DIPLOMA Program
1:1 Personalized Practical Training Steps
Customized training for 26 pastry and 25 baking items from the certification exam.
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Step 1
Menu Instruction
Basic training on recipes, steps, and precautions
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Step 2
Instructor Demo
Live cooking demo by certified professionals
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Step 3
Ingredient Prep
Learn prep and basics based on the demo
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Step 4
1:1 Practice
One-on-one guidance for smooth execution
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Step 5
Final Feedback
Check weak points and provide corrections
Korea Baking Certification Curriculum
Macaron, Tart, Cake Decoration, Baked Sweets, Boulangerie, Chocolate, Pastry Master, and Bread Master.
Earn a Baking Diploma by completing 5 out of 8 subjects.
The Barista Academy for Me,
Reasons to Choose First Barista Academy
Student Testimonials
Satisfaction
5★★★★★
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Q. What motivated you to attend First Academy?
I was lost about my career path and struggling with my major not fitting my aptitude. At that time, I suddenly thought I wanted to learn pastry and baking. Although I didn’t have a natural talent for cooking, I liked bread and cakes, so I chose this path. However, I felt overwhelmed and didn’t know where to start. I searched online randomly and visited academies in person, but I decided to enroll here because they seriously listened to my concerns, which built my trust.
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Q. What impressed you the most while attending First Academy?
Due to personal reasons, there were times I couldn’t attend classes, but I was surprised that I could take make-up classes for the missed lessons. Thanks to the make-up classes, I didn’t fall behind and could participate normally in regular classes, which was very helpful.
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