boulange Master Pro Class

Boulanger Master Pro

This advanced course covers natural fermented bread
made with wild yeast and cold fermentation,
as well as a wide range of pastries in a single program.

Tuition Inquiry Online Consultation
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Course Introduction

A choice for a healthier life
Everything about fermentation in Boulanger Master Pro!

A boulanger is a professional baker who specializes in bread made through fermentation.
This role requires expertise in dough preparation, fermentation, and baking techniques.
Unlike patisserie, the Cake Deco Master Class focuses on products made with yeast and fermentation.
This sets it apart from pastry-making, which typically does not involve this process.

Typical items handled by a boulanger include loaf bread, baguettes, and bagels.
These breads follow specific recipes and production steps that demand precision and skill.
From selecting ingredients and preparing the dough to baking in the oven,
each stage of bread-making reflects the baker’s craftsmanship.

Cake Master Pro Class ? Recommended for:

  • Those planning to open a bakery
  • Those who want hands-on bakery experience
  • Those aiming to go abroad with professional skills
  • Those who want to become a boulanger expert

Course Objectives

  • Learn high-quality menus by theme and
    gain a broad understanding of desserts.

  • Through 1:1 practice, ease your fear of failure and
    learn expert tips through Q&A with instructors..

  • Learn how to use premium ingredients and master bakery-level
    recipes to advance your cooking skills..

  • Through the advanced course, build both basic and high-level
    cooking skills you can apply in many ways.

Lecture Overview

Lecture Overview
Start Dates 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat)
60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat)
Capacity 20 persons
Duration 2-Month Course
Class Format 5x week (Mon~Fri) or 2x week (Sat,Sun)
Class Times Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times.
Education System

First Academy's
Unique Education System

First Academy boasts a certificate pass rate of 85%+. With core theory lectures and 1:1 support from full-time instructors, students prepare for written exams and submit practical work in stages, receiving 1:1 feedback to focus on weak areas and improve success rates.

1:1 support from full-time instructors

1:1 Structured Support
from Full-time Instructors

Core theory lectures and practice questions combined with personalized 1:1 support to boost practical skills.

Practical training with 1:1 feedback by session

Session-based Practical Training
with 1:1 Feedback

Individual ingredient practice, thorough material education, and 1:1 feedback after each submission.

First Cooking Academy's Benefits

Show Your Cooking Skills with First Barista Academy!

  • First for Me 1: Food Styling

    Professional food stylists help plate main dishes, vegetables, fruits, mousse, and sauces beautifully,
    creating harmonious displays like artwork.

  • First for Me 2: Food Photo Studio

    We provide a dedicated food photography studio with props and lighting setups for high-quality SNS-ready photos.

  • First for Me 3: Portfolio E-book

    Students completing courses longer than one month receive a high-quality e-book portfolio, with optional printed versions available.

First Academy's Benefits

First Academy’s Exclusive Boulanger Master Course!

  • Premium & Gift Wrapped

    Create soft, rich baked goods with premium ingredients,
    perfectly wrapped for gifting.

  • Food Photo Zone Provided

    First Academy offers a studio for food photography,
    with various props used for table settings and special
    lighting, providing high-quality photos perfect for
    sharing on social media.

  • Small Elite Group Classes

    Our small elite classes focus on each student closely.
    When you register, your level is tested and
    seats are assigned by level,
    making it easy to follow the lessons.

FIRST BAKING LAB Chiffon Cake / Sweet Potato Cake / Brownie / Carrot Cake / Butter Cream Cake
Red Velvet Cake / Cheese Cake / Tiramisu / Mont Blanc Cake

FIRST
BAKING LAB

Basics of Baking, Baguette
Baguette is a bread made with simple ingredients,
long fermentation, and baking time,
carrying the skilled hands and passion of bakers.
As a symbol of French baking art,
the baguette represents bread culture and tradition,
and holds an important place.

BOULANGE MASTER PRO CLASS

We offer the Boulanger Master Class for those who want to start abakery cafe
or gain bakery work experience, and for those aiming to become professional bakers.

Advanced Class Recipe

Boulanger Master Pro Course Curriculum

This class is for those wanting to learn baking basics and advanced skills.
We offer professional, creative lessons to understand fermentation deeply.

  • Session 1

    Learning Boulanger Theory

  • Session 2

    Making Walnut Pecan Bread

  • Session 3

    Making Multigrain Bagels

  • Session 4

    Making Rosemary Focaccia

  • Session 5

    Making Squid Ink Roll Cheese Ciabatta

  • Session 6

    Piping Round Tips and Various Shapes

  • Session 7

    Making Honey Gorgonzola Campagne

  • Session 8

    Making French Baguettes

  • Session 9

    Making Laugen Pretzels

  • Session 10

    Making Salt Butter Rolls

  • Session 11

    Making Banh Mi Baguettes

  • Session 12

    Making Chocolate Cube Bread

  • Session 13

    Making Croissants

  • Session 14

    Baguette Making (Mock Exam)

  • Session 15

    Making Ciabatta Sandwiches

  • Session 16

    Making Shower Dough Bread

  • Session 17

    Making Whole Wheat Campagne

  • Session 18

    Making Olive Potato Ciabatta

  • Session 19

    Making Whole Wheat Bagels

  • Session 20

    Making Levain Rye Bread

First Cooking Academy

My Academy,
Reasons to Choose First Barista Academy

Expert instructors and tailored education ensure student satisfaction.

  • Reason 01 Veteran Full-Time Instructors by Course

    Full-time instructors ensure quality education and attentive student care.

  • Reason 02 Hands-on Ingredient Practice

    Theory and one-on-one practice for better learning.

  • Reason 03 Expert Seminars

    Professional seminars offering career and exam tips.

Photo Story

Vivid Photo Stories

  • One-Day Baking Class, Complete in a Day!

  • Flower & Cake One-Day Class

  • First Christmas Cake Class!

  • First Coffee Lab Second Menu Development Tasting Event!

  • Baking Class Creations of the Month! Part 2!

  • Baking Class Creations of the Month!

  • Online Class Baking Photos Released!

  • Crispy Outside, Moist Inside ? The Ultimate Premium Dessert Canele for Every Taste!

  • Tracking Down Signature Menus at Ikseon-dong’s Hotspots!

  • Seasonal Fruit Fresh Cream Cake Class with Juicy Fruit Bits

  • Making Trending Peach Yogurt Macarons on SNS

  • Dessert Cafe Startup Tart Class~~~

  • Season of Chocolate Pound Cake Class

  • Soft and moist roll cake class~~

  • Coconut Cream Filled Choux Class: Coconut Religieuse

  • Today, I suddenly dropped by the student tart pro class~~~ Even the packaging is so meticulously don

  • Baking Class Strawberry Cake

  • Baking Class Floral Confectionery

  • Strawberry cream cheese tart from the baking class!

  • Baking Class Brownie Cake

  • Baking Class Raspberry Mousse Cake

  • Mont Blanc tart

  • A fresh and delightful mango cake

  • Raspberry mascarpone mousse cake

  • Opera Cake Baking Class

  • A moist orange pound cake

  • Macaron Baking Class

  • Matcha Roll Cake Baking Class

  • Student’s strawberry cheesecake creation dreaming of opening a cheesecake specialty cafe

  • Carrot whole cake by a student from the cake cafe startup class

  • Tiramisu Creation by a Student Dreaming of Coffee & Dessert Cafe Startup!

View More
Job Support Process

1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment

  • Employment Support Program

    • Support team intro
    • Dedicated manager
    • Trainee management
    • Program schedule

  • Resume & Cover Letter

    • Sample templates
    • Writing tips
    • Application cases

  • 1:1 Mock Interviews

    • Resume review
    • Field consultation
    • Career planning

  • Trainee Evaluation

    • Outfit review
    • Interview skills
    • Q&A techniques

  • Company Matching

    • Instructor evaluation
    • Company matching
    • Personalized success

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    • WD06/09
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    Baking & Pastry College Prep Course

  • Confectionary / Breads Making

    Confectionary / Breads Making

    A program designed to prepare for 20 baking and 20 pastry practical exam items.

    • WD06/09
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    Confectionary / Breads Making

  • Baking Instructor Master Course

    Baking Instructor Master Diploma

    Training baking instructors with eight modules from Korea Confectionery & Baking Certification.

    • WD06/09
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    Baking Instructor Master Course

  • Young Pastry Chef Master Course

    Young Patissier

    Young Pastry Chef Master Course mastering 8 KBQA modules to earn a Pastry Chef diploma

    • WD06/09
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    Young Pastry Chef Master Course